One wouldn’t automatically think of salt when considering the seasoning in Thailand however Salt plays a very important role in the cuisine. From fermented pork to fish sauce. Sea salt comes from many coastal regians of Thailand, from the west coast of Samut Sokhon and Samut Songkram until reaching Phetchaburi. The eastern side like Chachoengsao, Bang Pakong to Chonburi and Chantaburi. At Bolan we favor salt from Bang Pakong