โบ.ลาน ระเริงรส Bo.lan Feast
Bo.lan amuse bouche I.
Bo.lan amuse bouche II.
Single plate of the day.
Single plate of the day.
Rice Salad of Curry from Kuraburi province with traditional accompaniments
Thai rice spirit macerated with traditional root.
Thai rice spirit macerated with traditional root.
With rice
Salad of grilled Mahasarakram beef with Shrimp paste dressing and pineapple
Relish of Salted Pattani King Mackerel served with fish cake and assorted greens
“Geng kati style” curry of Tan khun chicken with green banana, blossom & heart
Isan-inspired soup of fish, rice paddy herbs, and wild hog plum
Stir-fried green gourd with “Phang gna Bay” banana prawn with duck egg
Accompaniment : Stuffed hummingbird flowers
Relish of Salted Pattani King Mackerel served with fish cake and assorted greens
“Geng kati style” curry of Tan khun chicken with green banana, blossom & heart
Isan-inspired soup of fish, rice paddy herbs, and wild hog plum
Stir-fried green gourd with “Phang gna Bay” banana prawn with duck egg
Accompaniment : Stuffed hummingbird flowers
Organic “Gaba” rice Sri Saket. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
Pre – Dessert, Dessert and Petit fours with Bo.lan blended tea
4,800 ++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ข้าวปลาอาหาร Bo.lan Balance
Bo.lan amuse bouche I.
Bo.lan amuse bouche II.
Thai rice spirit macerated with traditional root.
Thai rice spirit macerated with traditional root.
With rice
Salad of grilled Mahasarakram beef with Shrimp paste dressing and pineapple
Relish of Salted Pattani King Mackerel served with fish cake and assorted greens
“Geng kati style” curry of Tan khun chicken with green banana, blossom & heart.
Salad of grilled Mahasarakram beef with Shrimp paste dressing and pineapple
Relish of Salted Pattani King Mackerel served with fish cake and assorted greens
“Geng kati style” curry of Tan khun chicken with green banana, blossom & heart.
Isan-inspired soup of fish, rice paddy herbs, and wild hog plum
Stir-fried green gourd with “Phang gna Bay” banana prawn with duck egg
Accompaniment : Stuffed hummingbird flowers
Stir-fried green gourd with “Phang gna Bay” banana prawn with duck egg
Accompaniment : Stuffed hummingbird flowers
Organic “Gaba” rice Sri Saket. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
Pre – Dessert, Dessert
4,600++per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ธัญญาหาร Bo.lan Botanical
Bo.lan amuse bouche I
Bo.lan amuse bouche II
Rice mixed with preserved Tofu and pickle greens
Thai rice spirit macerated with traditional root.
Salad of Rachaburi Pineapple with pungent greens
Paneang curry of grilled tofu with toasted peanut
Stir-fried green gourd with preserved soy bean and Thai basil
Soup of coconut cream galangal with different parts fo banana
Relish of grilled mushrooms with steamed pumpkin and local greens
Accompaniment of the day:
Organic “Gaba” rice Sri Saket Harvested in 2025
Jasmine rice “Pa Ka Um Pun” Surin Harvested in 2025
Pre-Dessert – Dessert, Dessert and Petit fours with Bo.lan blended tea
4,800++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
