โบ.ลาน ระเริงรส Bo.lan Feast
Bo.lan amuse bouche I.
Single plate of the day.
‘khao ta kleub’ U-Thong noodles with K. Sutee’s organic mangosteens & fresh coconut cream
with chicken ball.
Thai rice spirit macerated with traditional root.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
Pre – Dessert, Dessert and Petit fours with Bo.lan blended tea
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ข้าวปลาอาหาร Bo.lan Balance
Thai rice spirit macerated with traditional root.
Salad of Smoked ‘Tan Khun’ duck with seasonal Thai fruits.
Relish of small salted ocean crab with minced pork & stuffed local hummingbird flowers.
Southern style coconut curry of line-caught ocean fish and coconut palm heart.
Stir-fried ‘Ao Pang nga’ banana prawns and ‘Pak bara’ squid with sator, cha-om, and house-pickled single-clove garlic.
Soup of rainy season bamboo shoots with free-range pork ribs.
Braised salted beef with bitter gourd & preserved sala fish.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
Pre – Dessert, Dessert
4,600++per person
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ธัญญาหาร Bo.lan Botanical
Thai rice spirit macerated with traditional root.
Salad of jicama & seasonal Thai fruits.
Relish of preserved tofu with assorted local greens & fried tofu.
Stir-fried long aubergine with assort gourds & Thai basil.
Aromatic curry with bio-diversified local greens and cucumber relish.
Galangal-infused fresh coconut cream soup with mushroom & coconut palm heart.
Braised bitter gourd with mushrooms and cabbage.
Organic “Gaba” rice Sri Saket Harvested in 2025
Jasmine rice “Pa Ka Um Pun” Surin Harvested in 2025
Pre-Dessert – Dessert, Dessert and Petit fours with Bo.lan blended tea
4,800++ per person
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
