โบ.ลาน ระเริงรส Bo.lan Feast
Bo.lan amuse bouche I.
Bo.lan amuse bouche II.
Single plate of the day.
Single plate of the day.
Tai yai & Tai lue style soft pea pudding on Khao soi noodle.
Thai rice spirit macerated with traditional root.
Thai rice spirit macerated with traditional root.
With rice
Salad of grilled “ Ban nam Kem” John Snapper with bio-diversified winter citrus.
Chilli relish of green peppercorn with soft-boiled organic chicken egg and crispy chicken floss.
“Korat” style, curry of minced Nakorn Pathom duck with Bo.lan grown betel leaves.
Stir-fried assorted sustainable &seasonal seafood with hand pounded chilli jam and Thai basil.
Muslim style aromatic beef shank soup with fragrant herbs.
Accompaniment of the day: Bo.lan deep- fried organic chicken
Chilli relish of green peppercorn with soft-boiled organic chicken egg and crispy chicken floss.
“Korat” style, curry of minced Nakorn Pathom duck with Bo.lan grown betel leaves.
Stir-fried assorted sustainable &seasonal seafood with hand pounded chilli jam and Thai basil.
Muslim style aromatic beef shank soup with fragrant herbs.
Accompaniment of the day: Bo.lan deep- fried organic chicken
Organic “Gaba” rice Sri Saket Harvested in 2024
Jasmine rice “Pa Ka Um Pun” Surin Harvested in 2024
Jasmine rice “Pa Ka Um Pun” Surin Harvested in 2024
Pre – Dessert, Dessert and Petit fours with Bo.lan blended tea
4,800 ++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ข้าวปลาอาหาร Bo.lan Balance
Bo.lan amuse bouche I.
Bo.lan amuse bouche II.
Thai rice spirit macerated with traditional root.
Thai rice spirit macerated with traditional root.
With rice
Salad of grilled “ Ban nam Kem” John Snapper with bio-diversified winter citrus.
Chilli relish of green peppercorn with soft-boiled organic chicken egg and crispy chicken floss.
“Korat” style, curry of minced Nakorn Pathom duck with Bo.lan grown betel leaves.
Stir-fried assorted sustainable &seasonal seafood with hand pounded chilli jam and Thai basil.
Muslim style aromatic beef shank soup with fragrant herbs.
Chilli relish of green peppercorn with soft-boiled organic chicken egg and crispy chicken floss.
“Korat” style, curry of minced Nakorn Pathom duck with Bo.lan grown betel leaves.
Stir-fried assorted sustainable &seasonal seafood with hand pounded chilli jam and Thai basil.
Muslim style aromatic beef shank soup with fragrant herbs.
Accompaniment of the day: Bo.lan deep- fried organic chicken
Organic “Gaba” rice Sri Saket Harvested in 2024
Jasmine rice “Pa Ka Um Pun” Surin Harvested in 2024
Jasmine rice “Pa Ka Um Pun” Surin Harvested in 2024
Pre – Dessert, Dessert
4,600++per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ธัญญาหาร Bo.lan Botanical
Bo.lan amuse bouche I. Tealeaf cupcake Mushroom
Bo.lan amuse bouche II. Watermelon Thai Almond Preserved Turnips
Tai yai & Tai lue style soft pea pudding on Khao soi noodle
Thai rice spirit macerated with traditional root.
Salad of Bio-diversified winter citrus with passionfruit and pickled sweet potato
Korat-style curry with assorted beans and betel leaves
Stir-fried Jicama, cayote, and palm heart with hand-pounded chilli jam
Soup of special multi-grain miso and grilled banana blossom
Relish of pumpkin seeds as per Pgaz K’Nyau served with assorted gourds
Accompaniment of the day: Deep-fried yellow split pea
Pre-Dessert – Dessert, Dessert and Petit fours with Bo.lan blended tea
4,800++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
