โบ.ลาน ระเริงรส Bo.lan Feast
Bo.lan amuse bouche I.
Bo.lan amuse bouche II.
Single plate of the day.
Single plate of the day.
Korat style stir-fried noodle.
Thai rice spirit macerated with traditional root.
Thai rice spirit macerated with traditional root.
With rice
Salad of honey suckle pomelo & summer rambutan with Pak bara squid.
Relish of fried shimp paste served with sweet pork and local seasonal greens.
Green curry of fresh palm seed with grilled pork.
Stir-fried prawn with home-made bio-diversified bean sprout and pickled mustard greens.
Tom Klong style soup of smoked sheat fish and grilled ocean fish.
Accompaniment : Grilled Mahasarakram Bavette as per Kolek.
Relish of fried shimp paste served with sweet pork and local seasonal greens.
Green curry of fresh palm seed with grilled pork.
Stir-fried prawn with home-made bio-diversified bean sprout and pickled mustard greens.
Tom Klong style soup of smoked sheat fish and grilled ocean fish.
Accompaniment : Grilled Mahasarakram Bavette as per Kolek.
Organic “Gaba” rice Sri Saket. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
Pre – Dessert, Dessert and Petit fours with Bo.lan blended tea
4,800 ++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ข้าวปลาอาหาร Bo.lan Balance
Bo.lan amuse bouche I.
Bo.lan amuse bouche II.
Thai rice spirit macerated with traditional root.
Thai rice spirit macerated with traditional root.
With rice
Salad of honey suckle pomelo & summer rambutan with Pak bara squid.
Relish of fried shrimp paste served with sweet pork and local seasonal greens.
Green curry of fresh palm seed with grilled pork.
Stir-fried banana prawn with home-made bio-diversified sprouts and pickled mustard greens.
Tom Klong style soup of smoked sheat fish and grilled ocean fish.
Salad of honey suckle pomelo & summer rambutan with Pak bara squid.
Relish of fried shrimp paste served with sweet pork and local seasonal greens.
Green curry of fresh palm seed with grilled pork.
Stir-fried banana prawn with home-made bio-diversified sprouts and pickled mustard greens.
Tom Klong style soup of smoked sheat fish and grilled ocean fish.
Accompaniment : Grilled Mahasarakram Bavette as per Kolek.
Organic “Gaba” rice Sri Saket. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.
Pre – Dessert, Dessert
4,600++per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ธัญญาหาร Bo.lan Botanical
Bo.lan amuse bouche I
Bo.lan amuse bouche II
Rice mixed with preserved Tofu and pickle greens
Thai rice spirit macerated with traditional root.
Salad of honey suckle pomelo & summer rambutan with Pak bara squid.
Relish of preserved bean curds served with green leaves firtters and local seasonal greens.
Green curry of fresh palm seed.
Stir-fried pork with home-made bio-diversified bean sprout and pickled mustard greens.
Galangal based soup with fresh cream
Accompaniment of the day: Grilled Mahasarakram Bavette as per Kolek.
Organic “Gaba” rice Sri Saket Harvested in 2025
Jasmine rice “Pa Ka Um Pun” Surin Harvested in 2025
Pre-Dessert – Dessert, Dessert and Petit fours with Bo.lan blended tea
4,800++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
