โบ.ลาน สำรับน้อย Bo.lan Brief
Bo.lan amuse bouche.
Salad of grilled black Korat beef, long orange chili dressing.
Coconut based soup with smoked fish and lotus shoot.
Southern style curry of seafood.
Coconut based soup with smoked fish and lotus shoot.
Southern style curry of seafood.
“Lanna style” relish of minced pork with local tomato accompanied by assorted greens and crispy pork belly.
Stir-fried “Tan Khun” chicken with rainy season bamboo shoot & cumin leave.
Stir-fried “Tan Khun” chicken with rainy season bamboo shoot & cumin leave.
Organic “Gaba” rice Sri Saket Harvest 2023
Jasmine rice 105 “Kud Chum” Yasothorn Harvest 2023
Petit-fours.
3,800++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ข้าวปลาอาหาร Bo.lan Balance
Thai rice spirit macerated with traditional roots
Bo.lan amuse bouche I.
Bo.lan amuse bouche I.
Bo.lan amuse bouche II.
Salad of grilled black Korat beef, long orange chili dressing.
Coconut based soup with smoked fish and lotus shoot.
Southern style curry of seafood.
“Lanna style” relish of minced pork with local tomato accompanied by assorted greens and crispy pork belly.
Stir-fried “Tan Khun” chicken with rainy season bamboo shoot & cumin leave.
Hummingbird stuffed with minced pork and prawn.
Hummingbird stuffed with minced pork and prawn.
Organic “Gaba” rice Sri Saket Harvest 2023
Jasmine rice 105 “Kud Chum” Yasothorn Harvest 2023
Pre – Dessert, Dessert
4,200++per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ระเริงรส Bo.lan Feast
Thai rice spirit macerated with traditional roots
Bo.lan amuse bouche I.
Bo.lan amuse bouche II.
Single plate of the day.
“Thai style biryani” confit mackerel with mint dressing serve with oxtail soup.
“Thai style biryani” confit mackerel with mint dressing serve with oxtail soup.
With rice
Salad of grilled black Korat beef, long orange chili dressing.
Coconut based soup with smoked fish and lotus shoot.
Southern style curry of seafood.
“Lanna style” relish of minced pork with local tomato accompanied by assorted greens and crispy pork belly.
Stir-fried “Tan Khun” chicken with rainy season bamboo shoot & cumin leave.
Hummingbird stuffed with minced pork and prawn.
Organic “Gaba” rice Sri Saket Harvest 2023
Jasmine rice 105 “Kud Chum” Yasothorn Harvest 2023
Pre – Dessert, Dessert and Petit fours with Bo.lan blended tea
4,800 ++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
