สำรับอาหารมื้อกลางวัน Lunch
โบ.ลาน สำรับมื้อกลางวัน Bo.lan Luncheon
Bo.lan amuse-bouche
Salad of grilled ‘Ao Pang Na’ banana prawns with bio-diversified winter citrus.
‘Korat’ style curry of minced black Mahasarakham beef with Bo.lan-grown betel leaves.
Stir-fried chicken and assorted sustainable & seasonal seafood with hand-pounded chilli jam and Thai basil.
Please choose your preferred soup.
Spicy pickled plum soup of ‘Baan Nam Kem’ fish of the day with minced pork.
Clear soup with ‘Ao Pang Nga’ banana prawns, young coconut, tapioca, and Thai basil.
Organic rice harvested in 2024
Bo.lan dessert
Additional Menu
Chilli relish of young green peppercorn served with soft-boiled organic chicken floss 880
Bo.lan deep-fried chicken 480
Petit fours with Bo.lan blended tea 380
‘Korat’ style curry of minced black Mahasarakham beef with Bo.lan-grown betel leaves.
Stir-fried chicken and assorted sustainable & seasonal seafood with hand-pounded chilli jam and Thai basil.
Please choose your preferred soup.
Spicy pickled plum soup of ‘Baan Nam Kem’ fish of the day with minced pork.
Clear soup with ‘Ao Pang Nga’ banana prawns, young coconut, tapioca, and Thai basil.
Organic rice harvested in 2024
Bo.lan dessert
Additional Menu
Chilli relish of young green peppercorn served with soft-boiled organic chicken floss 880
Bo.lan deep-fried chicken 480
Petit fours with Bo.lan blended tea 380
2,880++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
