สำรับอาหารมื้อกลางวัน Lunch
รายการอาหารตามความชอบใจเครื่องคาว at your diescretion
Bo.lan amuse bouche
Salad
Isan-style grilled mushroom with tamarind dressing
Relish
Hand-pounded green curry of ocean fish & young palm heart
Southern style krua curry of pork ribs and longkong
Stir-fried
Stir-fried chicken with summer gourds & premium shrimp paste
Clear soup of assorted seafood and young coconut
Spicy soup of pork ribs and rainy season bamboo
Accompaniements
Braised beef with salted fish and bitter gourd
Deep-fried stuffed hummingbird flower with pork and prawn
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ลองลิ้มชิมรส Bo.lan Discovery menu
Refreshing welcome
I. Lotus shoot Betel leave Rice cracker
Flavour journey
II. Fish mouse Steamed dumpling Pickled mussle
Noodles of Thailand
III. Pungent Mangoteens Utaradit rolls
Thai rice spirit macerated with traditional roots.
Mini samrup
IV. Relish, curry and soup with rice.
V. Selection of Thai petits fours with Bo.lan Blend tea.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน ธัญญาหาร สำรับมื้อกลางวัน Bo.lan Botanicals Luncheon
Bo.lan amuse-bouche
Salad of jicama & seasonal Thai fruits.
Stir-fried long aubergine with assort gourds & Thai basil.
Aromatic curry with bio-diversified local greens and cucumber relish.
Please choose your preferred soup
Galangal soup with coconut cream & assorted greens.
Clear soup of young coconut, tapioca pearl and Thai basil.
Organic rice harvested in 2025
Bo.lan dessert
Additional Menu
Relish of preserved tofu with local greens 580
Braised bitter gourd with mushroom and cabbage 480
Petit fours with Bo.lan blended tea 480
2,880++ per person
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
โบ.ลาน สำรับมื้อกลางวัน Bo.lan Luncheon
Salad of Smoked ‘Tan Khun’ duck with seasonal Thai fruits.
Southern-style coconut curry of line-caught ocean fish and coconut palm heart.
Stir-fried ‘Ao Pang nga’ banana prawns and ‘Pak bara’ squid with sator, cha-om, and house-pickled single-clove garlic
Please choose your preferred soup.
Spicy soup of rainy season bamboo shoots with free range pork ribs
Clear soup with ‘Ao Pang nga’ banana prawn, young coconut, tapioca, and Thai basil.
Organic rice harvested in 2025
Bo.lan dessert
Additional Menu
Relish of small salted ocean crab & stuffed local hummingbird flowers 980
Braised salted beef with bitter gourd & preserved sala fish 680
Petit fours with Bo.lan blended tea 480
2,880++ per person
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
