สำรับอาหารมื้อกลางวัน Lunch
โบ.ลาน สำรับมื้อกลางวัน Bo.lan Luncheon
Bo.lan amuse bouche.
With rice
Salad of grilled “Ban Nam Kem” John Snapper with bio-diversified winter citrus fruit
“Korat” style curry of minced Nakorn Patom duck with Bo.lan grown betel leaves
Stir-fried assorted sustainable & seasonal seafood with hand pounded chilli jam and Thai basil
Salad of grilled “Ban Nam Kem” John Snapper with bio-diversified winter citrus fruit
“Korat” style curry of minced Nakorn Patom duck with Bo.lan grown betel leaves
Stir-fried assorted sustainable & seasonal seafood with hand pounded chilli jam and Thai basil
Please choose your preferred soup
Muslim style aromatic chicken soup with fragrant herbs
Clear soup with Pang Nga banana prawn, young coconut, tapioca, & Thai basil
Muslim style aromatic chicken soup with fragrant herbs
Clear soup with Pang Nga banana prawn, young coconut, tapioca, & Thai basil
Organic rice Harvested in 2024
Bo.lan dessert
Bo.lan dessert
Additional Menu
Chilli relish of young green peppercorn served with soft boiled organic chicken floss 680
Bo.lan deep-fried chicken 480
Petit fours and Bo.lan blended tea 380
Bo.lan deep-fried chicken 480
Petit fours and Bo.lan blended tea 380
2,880++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
