Yadong Ma Kratueb Rong served with local sour fruits.

Bo.lan amuse bouche I.
Thai Yai rice pudding Humming bird flowers  salad Crunchy sour fish  

Bo.lan amuse bouche II. 
Grilled squid with papaya salad  Curry coconut cake  Grilled Chicken with penang 
 

Single plate of the day.
Rice noodle with galangal infused chilli jam  

            `
With rice
Salad grilled pork neck with summer fruits  & soft boiled egg
Clear soup of pickled plum, fish and minced pork
Salted fish relish in coconut shell, d/f assorted veg ( with red curry)
Stir fry chicken shrimp paste and young gourd 
Southern style seafood curry

Jasmine rice from Yasothorn or organic Gaba rice from Sisaket harvested 202

Pre dessert

Desset
Petit fours with Bo.lan Blend