Experience a remarkable culinary exchange as Chef Dave Pynt of Singapore’s Michelin-starred Burnt Ends joins forces with Chef Duangporn “Bo” Songvisava and Chef Dylan Jones, founders of Bangkok’s acclaimed Bo.Lan.

Bringing together the bold artistry of wood-fired cooking and the timeless flavours of Thai heritage, this exclusive collaboration celebrates their shared passion for exceptional ingredients, thoughtful techniques, and meaningful culinary storytelling. Guests will embark on a unique dining journey where smoke, fire, and tradition meet through a menu crafted by three of Asia’s most celebrated culinary voices.